Recipe: Corn and Black Bean Salad

This recipe is perfect for springtime. It's peppered with fresh dill, snap peas, and succulent shrimp bites. The orzo will absorb the dressing as it sits, so add more olive oil and lemon juice if you'd like. It's so good that I usually make a double batch of this easy pasta salad because it's even tastier for lunch the next day. Recipe Overview: Total Prep time: 20 mins Servings: 4 Serving Size: 1 1/4 cups Ingredients: 8 ounces whole-wheat orzo 1 pound peeled and deveined raw