You are in for a real treat when it comes to recipes this week. I’m sharing my favorite chicken broth recipe that is slow-cooked and oh so comforting.
It's slow-cooked chicken broth in all it’s "comforty" comfort food goodness! Delicious, nutrient-rich, and easier than pie. Can you really get any better than that?
Serves 8
4 small (bone in) chicken breasts, with skin
3 carrots, chopped
2 celery stalks, chopped
4 bay leaves
4 Tbsp apple cider vinegar
2 cups spinach
8 cups water
Season to taste with (salt, pepper, paprika, parsley)
Directions:
Place chicken breasts into a slow cooker.
Add chopped vegetables, vinegar, and herbs/spices.
Cover with hot water (about 8 cups).
Cook 8 hours on medium or overnight on low.
Add spinach 30 minutes before serving.
Serve and enjoy!
Tip: You can strain the broth before serving, or serve it with the cooked vegetables as soup.
A single serving of this recipe has 150 calories.
Nutrition Facts per serving: Calories per serving: 150| Total Fat 5.2g | Saturated Fat 1.5g| Cholesterol 55mg| Sodium 81mg | Total Carbohydrate 4.5g | Dietary Fiber 1.4g | Total Sugars 1.7g | Protein 20.1g |
Vitamin D 0mcg | Calcium 42mg | Iron 2mg | Potassium 342mg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
