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Try Me Recipe: My Best Boiled Potatoes (Highly Satiating)

Serves 6 to 8


2 lbs mini potatoes 2 cloves garlic, minced 1 cup vegetable stock 1/4 tsp salt 1/4 tsp black pepper

2 tbsp olive oil 1 tbsp fresh chives (or 1 tsp dried) 1 tbsp fresh parsley (or 1 tsp dried) ½ tbsp fresh thyme (or 1 tsp dried)


In large pot place potatoes, garlic, stock, salt & pepper. Cover and bring to boil and simmer for 15 minutes.

Check for tenderness by piercing gently with a fork. Add more water if needed.

When done, drain potatoes in colander, then toss in a large boil with herbs and olive oil. Salt and pepper to taste.

Serve & enjoy!

COACH KITCHEN TIP: You can use butter instead of oil, and/or sprinkle with crumbled feta cheese before serving if you like.

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